What You Need in A Commercial Kitchen

Starting a restaurant can be a daunting task; a lot of decisions and considerations that need to be made. One of the biggest decisions you’ll have to make is what you put in your kitchen. Your commercial kitchen equipment can set the tone for the future of your business. Making sure that your equipment is of high-quality can mean a successful restaurant. To help you succeed, here is a list of some of the essential commercial kitchen equipment that you need.

1. Counters

Food preparation counters are one of the most important, albeit overlooked, equipment you’ll need in any commercial kitchen. In choosing the right food preparation counter, make sure that its surfaces are made of stainless steel, to guard it against rust, corrosion, and the chemicals in harsh cleaning products.

Other than food preparation counters, you will also need cutting surfaces. There are two main types of cutting surfaces: wood or plastic. Both have their own advantages; while plastic boards are easier to clean, wooden boards tend to be sturdier.

2. Shelving

A good storage system is key to having a good workflow in your kitchen. Knowing where all your materials are and making sure that they are stored safely and efficiently can help you save time and effort. Shelves and racks come in many different sizes; you can pick and choose from them to fit your kitchen’s needs.

When purchasing shelves, make sure that they are safe and contaminant-free. You could choose from two main types of shelving: stationery and mobile shelves. Stationery shelves can act as partitions in your kitchen, making sure that aisles are kept at a consistent size. On the other hand, mobile shelves can be pushed from one place to another so that they can be accessed more quickly.

3. Freezers and Refrigerators

One of the most important commercial kitchen equipment in Singapore that you’ll need in your kitchen is refrigeration. Every kitchen needs a type of refrigeration. They don’t just keep your food cold, it also makes sure that your food stays fresh and safe.

The two main types of refrigerators: reach-in and walk-in fridges. Reach in fridges are the usual type of fridges, and can come in a variety of sizes. Walk-in fridges are larger are great for restaurants with a large inventory.

While buying freezers and coolers, you will need to consider the size of your kitchen. Before buying anything, measure the entryways and doorways of your restaurant to make sure that your coolers and freezers can fit through them. There is bound to be a model perfect for your kitchen provided by a trusted kitchen equipment supplier in Singapore. If you fail to find one, you could still have one custom-built for you.

4. Cooking Utensils

A variety of cooking utensils can make sure that your kitchen can fulfill a variety of functions like food prep and cooking. Some of these utensils include knives, peelers, whisks, pans, and containers. To save money, you could buy your utensils second-hand, or lease them for a time from a trusted source.

5. Slicers

Slicers are equipment that cuts meats and other types of food. It can help speed up the preparation in your kitchen, making sure that your slices are uniform and consistent. This shows your customers that your food is consistent with both portion and quality.

The type of slicer that you’ll need for your kitchen depends on the volume of food that you’ll need to slice. If your kitchen wouldn’t do a lot of slicing, you could use a manual slicer, which is generally less expensive than automatic slicers. However, if your kitchen does a lot of slicing, an automatic slicer will save you money in the long run, making sure that your food preparation is faster and more efficient.

6. Mixers

Mixers are a necessary equipment in every restaurant. There are a few things to consider before purchasing a mixer. The first is its type. There are two main types of mixers on the market: the spiral mixer and the planetary mixer. Spiral mixers have a spiral-shaped agitator and are generally faster than planetary mixers. On the other hand, planetary mixers are slower but allow you to make things like whipped cream and mashed potatoes.

The second thing you’ll need to consider is the type of usage. Heavy duty mixers are necessary for restaurants that deal with dough and baking, like bread or pizza. Light-duty mixers are for kitchens that only need to use mixers occasionally.

7. Sinks

Maintaining cleanliness is one of the most important things that you’ll need to remember in your kitchen. Sinks can make sure that your kitchen remains hygienic so that you could continue to serve healthy and high-quality dishes.

8. Ovens

In buying an oven, consider how easy it would be to use, and how reliable it is. You could choose between electric ovens and gas ovens. Electric ovens are the cheaper choice but result in higher heating costs. Gas ovens are more expensive initially but can help you save more money in the long run.

With ovens, it is necessary to buy a first-hand unit from a trusted kitchen equipment supplier, to take advantage of a good warranty. There are many suppliers in Singapore that you could choose from; do a diligent search on them to find one you like.

9. Ranges

Another important commercial kitchen equipment you will need is your range. Commercial ranges allow you to perform a wide range of functions like cooking and grilling. Ranges allow you to use several methods of cooking, such as gas, electricity, or induction in one equipment.

There are two types of ranges: gas and electric. Gas ranges are more popular, as they can provide a more precise temperature regulation. You can choose an electric range if gas isn’t available or cheaper, or if your kitchen does not have proper ventilation, or if gas ranges aren’t allowed in your building or area.